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Salads — Page 21

Cody's Roadhouse Salad Recipe: Celery Crowns Stay Crisp for Days With Zero Mayo

October 7, 2026 by Horace Gallagher
Cody's Roadhouse Salad Recipe: Celery Crowns Stay Crisp for Days With Zero Mayo

Cody's Roadhouse salad delivers that signature restaurant crunch without soggy celery crowns or greasy mayo. The secret lies in crisp-tender celery, perfectly toasted croutons, and a ranch dressing that clings without…

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Categories Salads

Caprese Salad Bites Appetizer Recipe: Fresh Mozzarella, Tomatoes, and Basil Skewers

October 7, 2026 by Horace Gallagher
Caprese Salad Bites Appetizer Recipe: Fresh Mozzarella, Tomatoes, and Basil Skewers

This Caprese salad bites appetizer recipe transforms classic Italian flavors into elegant, bite-sized skewers perfect for any gathering. The combination of fresh mozzarella, ripe tomatoes, and fragrant basil creates a…

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Categories Salads

Sweet and Hot Salad Peppers Recipe: Spicy-Sweet Crunch With Zero Mayo Creaminess

October 7, 2026 by Horace Gallagher
Sweet and Hot Salad Peppers Recipe: Spicy-Sweet Crunch With Zero Mayo Creaminess

This sweet n' hot salad peppers recipe transforms simple peppers into a bold, crunchy side that balances heat and sweetness without a hint of mayo. The secret lies in roasting the peppers until caramelized, then tossing…

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Categories Salads

Cold Thai Salad Recipe: Crispy Peanuts and Tangy Lime-Lavash Crunch

October 7, 2026 by Horace Gallagher
Cold Thai Salad Recipe: Crispy Peanuts and Tangy Lime-Lavash Crunch

This cold Thai salad recipe delivers the perfect balance of crispy textures and tangy, herbaceous flavors that transport you straight to a bustling Bangkok street market. The secret lies in properly pounding the dressing…

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Categories Salads
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About Me

Horace Gallagher

Horace Gallagher
I’ve been cooking since I was old enough to reach the stove—and my mother wasn’t looking. Whether it’s a weeknight dinner or a holiday feast, I believe good food should be approachable, flavorful, and a little bit fun. This site is where I share the recipes I’ve tested, the techniques I’ve learned (and sometimes messed up), and the meals that bring people together. If you’re here, you’re already part of the table.

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Recent Posts

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